I’ve had a good success record making Challah – though it is time consuming it looks and tastes great. But I really don’t need four loaves of Challah; sometimes I just want one loaf of plain old bread. Yesterday I tried a very simple recipe for one loaf of white bread; it was a disaster. Perhaps it was the ratio of ingredients (too little yeast, too much flour) but basically it was my lack of skill. This week I’ll try a different recipe – one that uses the sponge method which I recall from my Tassajara days and seemed to work all of the time.
Meanwhile, yesterday’s loaf will come in handy when I make the stuffing for Thanksgiving. And Matt will be here in December. Right?
1 comment:
Challah makes great French toast.
See you soon!
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