Saturday, October 10, 2009

So who knew?

Western Gray Squirrel

Ground Squirrel


Fox Squirrel
OK.  So.  The Gray Squirrel is the one most often seen scampering around and chatting chatting chatting.  G tells me the Fox Squirrel -- I think -- is even chattier and pretty much hangs around the tree tops.  The Ground Squirrel stays on the ground.  This is all I know about squirrels, but is more than I knew yesterday  morning.
                               Redneck Squirrel Fry
                                           Thanks to Justin for sending in this recipe.

~ squirrel legs, amount depends on how many you have or how hungry you are.
~ 2 eggs
~ 1 tbsp ketchup
~ salt and pepper
~ 1 can beer
~ Drakes batter
~ butter

Beat the eggs in a medium bowl. Add the ketchup. Salt and pepper to taste
Add 1/2 can of beer and drink the rest. (you don’t want to waste it!) Mix well.
Put some of the Drakes batter in a shallow dish.
Melt several tablespoons of butter in a skillet over medium-low heat.
Dip the squirrel into the egg mixture and then roll in the Drakes. Repeat for thicker coating.
Add to the skillet and cook until golden brown. Turn as needed.
Serve with mashed potatoes and cream corn.
Enjoy.

"It is to die for!" - Justin 
(especially if you're the squirrel...)

1 comment:

Courtney said...

Or you could just make some good ole Kentucky burgoo.

http://en.wikipedia.org/wiki/Burgoo